Livingstone's Gastronomy Tours feature many of the most sought-after destinations of epicureans and inquisitive travellers alike. From the gourmet capitals of Lyon, Donostia/San Sebastian, Copenhagen and Bologna to the tastes of Italy, Spain, South Africa, Argentina and the Peloponnese, we combine the best of world gastronomy with unforgettable travel experiences.
If you consider yourself a true gastronome, or simply relish in the delight of good food and fine wine, why not join our Mailing List. There are new gastronomy tours and gourmand experiences to come, and the launch of “The Gastronomy Club” for even more tempting gastronomic opportunities.
Tours with gastronomic delights
Gastronomy is the focal point of every tour, no matter the country, area or region. You will be taken where stunning scenery abounds; over mountains and hills, and through villages, valleys, pastures and farms. Some gastronomy tours will include cookery lessons, others truffle hunting, fishing and curing of hams. The time of the year will play its part, but rest-assured you will be immersed into local communities, improve your knowledge of world gastronomy and soak up the surroundings of your chosen tour destination.
Tours to whet the appetite
Each gastronomy tour provides an insight into your chosen region and the way of life there. Days are full but the pace leisurely, so you can truly appreciate the culture, surroundings and gastronomic delights that await. Winery and vineyard excursions intermingle with visits to dairy farms, traditional bakeries, olive mills and producers of local delicacies. These excursions often include lunches or dinner with wine pairings and tasting, keeping gastronomy at the very heart of your chosen tour.